Sunday, January 15, 2012

Foie and Stuff

Interurban, PDX. Ian said the whiskey chicken liver mousse was amazing. 3 weeks later and cravings still persist.
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1 comment:

  1. LoisJanuary 16, 2012 at 5:29 PM

    Hmmmmmmmmmmmm. Whiskey makes anything like liver better, I guess.

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